Indulge your palate with traditional Swabian delicacies and international dishes made from seasonal ingredients in bright and cozy rooms.
In addition to our sausage products from our own production, you should not leave our mullet bag variations untried. The Swabian dish at all is fresh from the kettle. With the finest ingredients and own dough. Handmade, classic or vegetarian and above all: chefsache.
We want you to feel like our guest always!
Our kitchen is open:
Monday to Friday
11:30 until 14:00 and 17:30 until 21:00
we closed on saturday (Inquiries for events possible)
Sunday and public holiday 11:30 until 14:00 and 17:30-21:00